Dublin Bay Prawn Festival
17th – 19th March 2018
Whatever way you like your prawns – barbecued, whole, shelled, fried, skewered, marinated, sauced – Howth’s many award winning restaurants will serve your favourite prawn dishes in bite sized portions at the food village of this year’s Dublin Bay Prawn Festival, in addition to a variety of other minature dishes.
In addition to a market, local foods, fish filleting & fishery skills, demos and a programme of family fun, the food village will also include exciting cooking demonstrations for the budding cooks out there. The seafood festival season kicks off this weekend with the Dublin Bay Prawn Festival (Saturday 17th – Monday 19th March) and this event always sets the bar high. A weekend filled with great food and fun in a really picturesque location, this has got to be one of our favourite festivals.For more information please click here or visit the Festivals Facebook and Twitter pages.