Howth Castle Cookery School
Howth Castle Cookery School has been providing courses and training from the Georgian kitchen in Howth Castle since 2008.
Ireland’s uniquely situated cookery school, Howth Castle Cookery School is based in the beautifully restored Georgian kitchens in historic Howth Castle. Situated on the north side of Dublin Bay the castle has been the home of the St Lawrence family since 1177. Howth Castle Cookery School was opened by Christine and Edwina St Lawrence in 2008 to share their passion and knowledge about food and to carry on the traditions of exceptional cooking and grand dining practiced in the Castle for centuries.
Today the Howth Castle Cookery School is guided by our Executive Head Chef, Susan Bell who has worked in some of the top restaurants in Dublin and London. With this expertise and many years teaching in the Cookery School, Susan leads a team of expert tutors. We believe that regardless of ability everyone can be enabled to gain inspiration, learn new skills and techniques and most importantly have fun doing so.
A truly unique space, Howth Castle Cookery School inspires and excites all those who attend its cookery courses and demonstrations, offering the perfect marriage of state of the art cooking and presentation technologies, with old world atmosphere and charm.
For more information email firstname.lastname@example.org or telephone + 353 1 839 6182 or log onto our website.